The Catering Place

~ Bourbon Street Buffet ~

Salads & Bread

Caesar Salad

Marinated Mushroom Salad

Sliced French bread

Entrees

(Your Choice of One, Two or Three Entrees)

Boursin Chicken.

Grilled boneless chicken breast topped with a three cheese cream sauce .

Chicken Piccata.

Pan seared boneless filet of chicken topped with a lemon caper sauce.

Blackened Sirloin.

Blackened sirloin steak topped with crumbled bleu cheese.

Pork Au Poive.

Sliced roasted pork loin served with a black peppercorn cream sauce.

Cajun Seafood Alfredo.

Scallops, shrimp & langoustines baked in a Cajun Alfredo sauce & topped with parmesan & cracker crumbs.

Blacked Salmon.

Blackened boneless fillet of salmon topped with pico de gallo.

Penne with Andoullie Sausage.

Penne pasta, smoked Andoullie sausage, peppers & onions served with Cajun alfredo sauce.

Your Choice of one Starch and one Vegetable

Braised Greens with Ham hock

Green Beans with Tomatoes

Cajun Rice Pilaf

Cajun Roasted Potatoes

Dessert

Chocolate Éclair

Strawberry Shortcake