The Catering Place

~ Carved Items ~

Dijon Crusted Top Round.

USDA choice top round of beef roasted with a dijon crust & served with horseradish sauce & cocktail rolls (Serves 30-35 guests) .

Slow Roasted Prime Rib.

Slow roasted prime rib served with horseradish sauce served with cocktail rolls (Serves 20-25 guests) .

"Herbed" Crusted Filet of Beef.

Whole beef tenderloin w/ garlic-herb crust served w/cocktail rolls(Serves 15 guests) .

Princess Anne Turkey.

Whole roasted turkey served with whole grain mustard & cranberry sauce with cocktail rolls (Serves 30-35 guests) .

Roast Turkey Breast.

Golden browned turkey breast served with cocktail rolls (Serves 15 guests) .

Grecian Pork Loin.

Whole roasted pork loin with oregano & garlic (Serves 20-25 guests) .

Salmon Florentine En-Croute.

Whole fillet of salmon baked in puff pastry & served w/ Dijon cream(Serves 15 guests) .

"Dr. Pepper" Ham.

Slow roasted Virginia ham with a Dr. Pepper glaze & served with mini biscuits (Serves 30-35 guests).

Sashimi Grade Tuna.

Seared whole loin of sashimi grade tuna sliced and served with wasabi and picked ginger (Serves 30-35 guests) .