Cold Hors d Oeuvres: The Catering Place
~ Cold Hors d Oeuvres ~
(Sold in increments of 50 pieces & priced per 50 pieces)
- Jumbo Shrimp Cocktail.
- Steamed & chilled jumbo shrimp served with cocktail sauce.
- Crab Cocktail.
- Colossal lump crabmeat served with cocktail sauce.
- Tuna Sashimi.
- Sliced raw sushi tuna served with picked ginger, wasabi, & soy sauce.
- Tomato-Basil Bruschetta.
- Diced tomatoes, garlic & basil served on toasted French bread.
- Lobster Feta Bruschetta.
- Diced lobster, feta, & scallions served on toasted French bread.
- Oysters on the half shell.
- Raw oysters on the half shell with cocktail sauce & lemon.
- Clams on the half shell.
- Raw cherrystone clams on the half shell with cocktail sauce & lemon.
- Anti-Pasto Kabobs.
- Kalimata olives, sundried tomato, artichoke & mozzarella on a skewer.
- Caviar Toast Points.
- American sturgeon caviar atop toast points with créme fraiche & chives.
- Caviar Blini.
- American sturgeon caviar on buckwheat blinis with créme fraiche & red onion.
- Beef Carpaccio Canape.
- Sliced raw beef tenderloin atop fried cornbread w/ olive oil & sea salt.
- Tuna on Pita.
- Pan-seared Ahi tuna served on fried pita with caviar créme fraiche.
- Assorted Tea Sandwiches.
- Choice of turkey & brie, chicken salad, crab salad, or ham & cheese.
- Smoked Salmon Canape.
- Sliced smoked salmon on cucumber rounds w/ herbed cream cheese.
- Smithfield Ham Biscuits.
- Shaved Smithfield ham & dijonaise on a flaky biscuit.
- Firecracker Shrimp Canape.
- BBQ shrimp, chilled & served on jalapeño polenta rounds.
