The Catering Place

~ Colonial Buffet ~

Salads & Bread

Smithfield Salad

Tossed Garden Salad

Cornbread & Biscuits

Entrees

(Your Choice of One, Two or Three Entrees)

Chicken Smithfield.

Grilled boneless chicken breast topped with a three cheese cream sauce & shaved Smithfield ham.

Chesapeake Chicken.

Pan seared chicken breast topped with alfredo sauce & crabmeat.

Salmon Norfolk.

Pan roasted boneless fillet of salmon topped with red onions, olive oil, scallions, & crabmeat.

Pecan Catfish.

Fillet of farm raised catfish topped with candied pecans & lemon pepper butter.

Peanut City Pork Loin.

Grilled boneless pork chop served with a spicy peanut sauce.

Cast Iron Pork Chop.

Cast iron seared pork loin topped with pan gravy.

Sliced Strip Loin.

Slow roasted sliced strip loin topped with a Dijon demi-glace.

Your Choice of one Starch and one Vegetable

Corn on the Cob

Honey Glazed Carrots

Collards

Wild Rice Pilaf

Garlic Smashed Potatoes

Roasted Potatoes

Dessert

Strawberry Short Cake

Banana Pudding