Dips and Souffle at The Catering Place

~ Dips/Soufflé ~

(All prices are for a serving of 30-35 guests)
Chili Con Queso.
Spicy jack & cheddar cheeses melted w/ salsa & served w/ tortilla chips.
Chili Con Carne.
Spicy ground beef w/ pepper jack cheese & salsa served with tortilla chips.
Spinach and Crab Soufflé.
Fresh spinach & lump crabmeat baked with cream cheese & served with crackers & bread rounds.
Spinach & Artichoke Dip.
Fresh spinach & artichoke hearts mixed with cream cheese, garlic & white wine served with crackers & bread rounds.
Chesapeake Crab Dip.
Lump crabmeat w/ cream cheese & old bay served with bread rounds.
Sausage Dip.
Spicy sausage, cheddar cheese & salsa combined & served with tortilla chips.
White Sausage Dip.
Sausage, cream cheese & scallions and served with bread rounds.
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