Dips and Souffle at The Catering Place
~ Dips/Soufflé ~
(All prices are for a serving of 30-35 guests)
- Chili Con Queso.
- Spicy jack & cheddar cheeses melted w/ salsa & served w/ tortilla chips.
- Chili Con Carne.
- Spicy ground beef w/ pepper jack cheese & salsa served with tortilla chips.
- Spinach and Crab Soufflé.
- Fresh spinach & lump crabmeat baked with cream cheese & served with crackers & bread rounds.
- Spinach & Artichoke Dip.
- Fresh spinach & artichoke hearts mixed with cream cheese, garlic & white wine served with crackers & bread rounds.
- Chesapeake Crab Dip.
- Lump crabmeat w/ cream cheese & old bay served with bread rounds.
- Sausage Dip.
- Spicy sausage, cheddar cheese & salsa combined & served with tortilla chips.
- White Sausage Dip.
- Sausage, cream cheese & scallions and served with bread rounds.