The Catering Place

~ Hot Hors d Oeuvres ~

(Sold in increments of 50 pieces & priced per 50 pieces)

Cocktail Lamb Chop.

Grilled petite lamb chops marinated with garlic, oregano, salt & pepper.

Raspberry Brie Encroute.

Sweet brie cheese & tart raspberry wrapped in phyllo.

Mini Beef Wellingtons.

Tender filet mignon, mushroom duxcelle & parmesan in puff pastry.

Mini Crab Cakes.

Petite lump crab cakes served with cocktail and remoulade.

Mini Cheeseburgers.

100% Ground chuck mini burgers with American cheese.

Bacon Wrapped Scallops.

Tender sea scallops wrapped with smoked bacon.

Chicken Quesadilla Horns.

Smoked chicken, poblano pepper & jack cheese in a tortilla horn.

Chicken Spring Rolls.

Chicken, julienne vegetables, & cashews in a spring roll with soyaki.

Coconut Shrimp.

Jumbo shrimp with sweet coconut breading served with remoulade sauce.

Spanakopita.

Spinach, cream cheese, feta & garlic wrapped in phyllo dough.

Mini Quiche.

An assortment of quiche loraine, spinach, & three cheeses.

Mini Pizzas.

An assortment of deep dish pepperoni, sausage, & three cheese.

Baby Gyro.

Thinly sliced gyro on petite pita rounds with tzaziki sauce.

Chicken Tenders.

Golden fried chicken tenders served with BBQ sauce & honey mustard.

Chicken Wings.

Choose from BBQ, Traditional, Grecian, or Asian.

Crab Ragoons.

Snow crabmeat, cream cheese & old bay in a wonton with soyaki sauce.

Oysters on the Half Shell.

Choose from Rockefeller, Oreganata, or St. George.

Clams on the Half Shell.

Choose from Oreganata, Casino, Naked.

Cocktail Meatballs.

Choose from Swedish, BBQ or Marinara.

Pigs-in-a-Blanket.

Petite cocktails franks wrapped in puff pastry.

Vegetable Egg Roll.

Cabbage, carrots, & peppers in an egg roll. Served with soyaki sauce.