The Catering Place

~ Wine Party ~

(Minimum 15 people)

Fruit Display.

An array of fresh sliced seasonal fruit and berries.

Assorted Gourmet Cheeses.

An array of sliced international cheeses served with crackers.

Caviar Toast Points.

American sturgeon caviar atop toast points with créme fraiche and chives.

Carpaccio on Cornbread.

Thinly sliced raw beef tenderloin served over fried cornbread with olive oil and sea salt.

Smoked Salmon Canapés.

Thin sliced smoked salmon on cucumber rounds with herbed cream cheese.

Grilled Cocktail Lamb Chops.

Grilled petite lamb chops marinated with garlic, oregano, salt and pepper.

Chocolate Dipped Strawberries.

Plump ripe strawberries dipped in rich dark chocolate.