Social Hour
· Fresh season fruits and domestic cheeses market display with assorted crackers
· Cheddar BLT biscuits with Applewood smoked bacon, lettuce, tomato, and pimento cheese spread
· BBQ smoked shrimp and cheddar polenta skewers with chipotle BBQ sauce
· Buttermilk fried chicken and waffle skewers with maple drizzle
Dinner Buffet
Crisp Tossed Garden Salad
Heirloom tomatoes, cucumber, and roasted garlic croutons with Ranch & Italian dressings on the side
*Chef’s NY Strip
Chef carved pecan wood smoked NY strip with horseradish cream, roasted garlic aioli, whole grain mustard, basil aioli, grated horseradish, and cocktail Rolls
Chesapeake Chicken
Seared boneless chicken breast topped with heirloom tomatoes, scallions, Chesapeake Bay lump Crabmeat, and a light alfredo sauce
Cast Iron Pork
Cast iron seared boneless pork medallions with sweet onion pan gravy
Smashed Potato Bar
Roasted garlic smashed potatoes with assorted toppings to include crumbled bacon, shredded cheddar, sour cream, scallions, caramelized onions, and butter
Honey Carrots
Maple spiced honey glazed baby carrots
Sweet Southern Cornbread & Southern Biscuits with Butter
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.