starting at $30/person
Hors d’ oeuvres Choices:
- Fruit & Cheese Display-fresh sliced assorted fruits, assorted cheeses, and crackers
- Smithfield Ham Biscuits-cheddar biscuits with country ham
- Turkey & Brie Pinwheels
- Chicken & Waffle Skewers-buttermilk fried chicken, waffles, and maple drizzle
- Pork Belly Biscuits-cheddar biscuit with smoked pork belly and apricot preserves
- Biscuit Bar-with southern, cheddar-garlic, and sweet potato biscuits, black pepper bacon, Smithfield Ham, assorted artisan jams, and butters
Salad Choices:
- Tossed Garden Salad with Heirloom tomatoes, cucumbers, and roasted garlic croutons. Ranch & Italian Dressings on the side
- Creamy Coleslaw
- Southern Style Potato Salad
2-3 Entree Choices:
- Carolina Pork BBQ-pulled Carolina style pork BBQ with classic coleslaw & slider buns
- Honey Fried Chicken-honey soaked buttermilk fried chicken with sweet maple glaze
- Sweet & Smokey Chicken-brown sugar rubbed smoked chicken with bourbon butter
- Blue Moon Brisket-sliced pecan wood smoked beef brisket with Blue Moon BBQ sauce
- Southwestern Chicken-grilled chicken breast topped with BBQ sauce, pepper jack cheese, and crumbled bacon
Choice of Starch:
- Smashed Potatoes-roasted garlic smashed potatoes
- Triple Cheddar Mac & Cheese-baked mac & cheese with Wisconsin Sharp, White, and Smoked Cheddar Cheeses
- Cajun Roasted Potatoes-tossed with garlic butter and cajun seasoning
- Traditional Baked Beans
Choice of Vegetable:
- Southern Green Beans-green beans slow cooked with smoked ham
- Country Collard Greens-southern chopped collard greens slow cooked with smoked ham
- Maple Glazed Carrots-crisp baby carrots sauteed with maple butter and cinnamon maple spice
- Roasted Vegetable Medley-yellow squash, zucchini, Roma tomatoes, red onion, cremini mushrooms, and roasted garlic oil
Choice of Bread:
- Sweet Southern Cornbread with butter
- Sweet Yeast Rolls with butter
- Hush Puppies
- Southern Biscuits with butter
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.