starts at $34/person
Choice of hors d’ oeuvres:
- Fruit & Cheese Display-fresh seasonal fruits, assorted cheeses, and assorted crackers
- BLT Biscuits-cheddar biscuits with applewood smoked bacon, lettuce, tomato, and pimento cheese spread
- Chicken & Waffle Skewers-buttermilk fried chicken, waffles, and a maple drizzle
- Bacon Wrapped Shrimp Skewers
- Southern Pimento Pops-fried cornbread, pork belly, and homemade pimento cheese
- Chicken Salad & Phyllo Cups
Choice of Salads:
- Tossed Garden Salad-Heirloom tomatoes, cucumbers, and roasted garlic croutons. Ranch & Italian dressings on the side
- Seasonal Spinach Salad-baby spinach greens topped with Heirloom tomatoes, shaved red onion, cucumbers, parmesan cheese, and roasted garlic croutons, and a seasonal topping of strawberries or butternut squash. Raspberry & Balsamic Vinaigrette dressings on the side
- Southern Salad-crisp iceberg lettuce greens, crumbled bacon, shredded cheddar cheese, cucumbers, Heirloom tomatoes, and hard boiled eggs. Ranch & Italian dressings on the side
- Smithfield Salad-tossed baby greens topped with heirloom tomatoes, cucumbers, and shaved Smithfield Ham. Ranch & Italian Dressings
Choice of 2-3 Entrees:
- Cast Iron Pork-cast iron seared boneless pork medallions with sweet onion pan gravy
- Smoked Pork Loin-pecan smoked pork with apple chutney
- Pecan Crusted Pork Loin Carving Station-chef carved pecan encrusted pork loin with basil aioli, horseradish cream, roasted garlic aioli, whole grain mustard, & cocktail rolls
- *Smoked New York Strip Carving Station-chef carved pecan wood smoked NY strip with horseradish cream, roasted garlic aioli, whole grain mustard, basil aioli, grated horseradish, & cocktail rolls
- Blue Moon Brisket Carving Station-sliced pecan wood smoked beef brisket with assorted BBQ sauces
- Smithfield Chicken-seared boneless chicken breast topped with Smithfield ham and Boursin cream sauce over a bed of baby spinach
- Hazel-Basil Chicken-Hazelnut & Basil encrusted boneless chicken topped with Boursin Cream Sauce
- Bourbon Maple Salmon-boneless fillet of salmon finished with a bourbon maple glaze
- “Smithfield” Shrimp & Grits Station-southern cheddar grits with shaved Smithfield ham, sweet and smoked grilled shrimp with bacon crumbles, cheddar cheese, jalapeños, cherry tomatoes, scallions, and herb butter
- Boursin Chicken-seared boneless chicken breast topped with Boursin cream sauce over a bed of baby spinach
Choice of Starch:
- Garlic Smashed Potatoes-roasted garlic smashed potatoes
- Triple Cheddar Mac & Cheese-baked mac & cheese with Wisconsin Sharp Cheddar, White Cheddar, & Smoked Cheddar Cheeses
- Baked Potato Bar-baked potatoes with assorted toppings to Include crumbled bacon, shredded cheddar, sour cream, scallions, and butter
- Roasted Potato Medley-roasted red potatoes, sweet, and Yukon gold potatoes tossed with roasted garlic oil
Choice of Vegetables:
- Southern Green Beans-green beans slow cooked with smoked ham
- Roasted Veggie Medley-yellow squash, zucchini, Roma tomatoes, red onion, cremini mushrooms and roasted garlic oil
- Honey Glazed Carrots-crisp baby carrots sauteed with honey butter and cinnamon-maple spice
Choice of Bread:
- Sweet Yeast Rolls with butter
- Sweet Southern Cornbread with butter
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.