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Themed Buffets

Bourbon Street Buffet

Salad & Bread

  • Caesar Salad
  • Sliced French bread

Entrees (Your Choice of One, Two or Three)

Boursin Chicken

Grilled boneless chicken breast topped with a three cheese cream sauce

Chicken Piccata

Pan seared boneless breast of chicken topped with a lemon caper sauce

*Blackened Sirloin

Blackened sirloin steak topped with crumbled bleu cheese

Pork Au Poive

Sliced roasted pork loin served with a black peppercorn cream sauce

Penne with Andoullie Sausage

Penne pasta, smoked Andoullie sausage, peppers, and onions served with Cajun alfredo sauce

Your Choice of one Starch and one Vegetable

  • Braised Greens with Ham hock
  • Green Beans with Tomatoes
  • Cajun Rice Pilaf
  • Cajun Roasted Potatoes

Chef’s Choice of Dessert

Carolina Buffet

Salads & Bread

  • Tossed Garden Salad
  • Corn Bread & Biscuits

Entrees (Your Choice of One, Two or Three)

Honey Fried Chicken

Golden fried bone-in chicken drizzled with honey

BBQ Chicken

Grilled boneless breast of chicken basted with honey chipotle BBQ sauce

Cast Iron Pork

Cast Iron seared boneless pork medallions with sweet onion gravy

BBQ Ribs

18 hour smoked BBQ baby back pork ribs served with honey chipotle BBQ sauce

Broiled Catfish

Fillet of farm raised catfish broiled with old bay, paprika, and butter

*Sliced Brisket

Slow smoked sliced beef brisket topped with honey chipotle BBQ sauce

Your Choice of one Starch and one Vegetable

  • Corn on the Cob
  • Honey Glazed Carrots
  • Steamed New Potatoes
  • Rice Pilaf
  • BBQ Beans

Chef’s Choice of Dessert

Colonial Buffet

Salads & Bread

  • Tossed Garden Salad
  • Cornbread & Biscuits

Entrees (Your Choice of One, Two or Three)

Chicken Smithfield

Grilled boneless chicken breast topped with a three cheese cream sauce and shaved Smithfield ham

Chesapeake Chicken

Pan seared chicken breast topped with alfredo sauce and crabmeat

Pecan Catfish

Fillet of farm raised catfish topped with candied pecans and lemon pepper butter

Peanut City Pork Loin

Grilled boneless pork chop served with a spicy peanut sauce

Cast Iron Pork Chop

Cast iron seared pork loin topped with pan gravy

*Sliced Strip Loin

Slow roasted sliced strip loin topped with a Dijon demi-glace

Your Choice of one Starch and one Vegetable

  • Corn on the Cob
  • Honey Glazed Carrots
  • Collards
  • Wild Rice Pilaf
  • Garlic Smashed Potatoes
  • Roasted Potatoes

Chef’s Choice of Dessert

Grecian Buffet

Salads & Bread

  • Tossed Greek Salad
  • Grilled Pita Bread with Olive Oil

Entrees (Your Choice of One, Two or Three)

Grecian Chicken Breast

Grilled chicken breast served with a mushroom cream sauce

Grecian Pork Loin

Sliced roasted pork loin marinated in garlic, oregano, olive oil, and lemon

Penne with Feta

Penne pasta mixed with oregano, scallions, garlic, and olive oil topped with crumbled feta

Your Choice of one Starch and one Vegetable

  • Herbed Orzo
  • Braised Potatoes
  • Grecian Green Beans
  • Mixed Vegetables

Chef’s Choice of Dessert

Italian Buffet

Salad & Bread

  • Baby Greens Tossed Salad
  • Garlic Bread Sticks

Entrees (Your Choice of One, Two or Three)

Chicken Parmesan

Boneless breaded chicken breast served over marinara sauce and topped with mozzarella cheese

Chicken Florentine

Boneless chicken breast topped with spinach & parmesan served with a three cheese cream sauce

Mediterranean Tilapia

Boneless fillet of tilapia topped with artichoke hearts, roma tomatoes, red onions, and black olives

Cheese Tortellini Alfredo

Cheese filled tortellini topped with Italian sausage and sundried tomato sauce

Ravioli Marinara

Jumbo ravioli stuffed with ricotta and parmesan cheeses topped with homemade marinara sauce

Pasta Primavera

Penne pasta mixed with garden vegetables and finished with olive oil and fresh herbs

Manicotti

Ricotta & parmesan rolled in pasta sheets and served over marinara sauce

Your Choice of one Starch and one Vegetable

  • Ratatouille
  • Chef’s Choice of Seasonal Vegetable
  • Herbed Pasta
  • Roasted Red Potatoes

Chef’s Choice of Dessert

Southwestern Buffet

Salads & Bread

  • Texas Tortilla Salsa
  • Sweet Yeast Rolls

Entrees (Your Choice of One, Two or Three)

Southwestern Chicken

Grilled chicken breast topped with BBQ sauce, pepper jack cheese, and crumbled bacon

Texican Chicken

Grilled boneless chicken breast served over black beans and salsa and topped with BBQ sauce

Braised Pot Roast

Slow roasted roast beef sliced and served with demi-glace

*Sliced Strip Loin

Slow roasted sliced strip loin topped with a Dijon demi-glace.

Campfire Tilapia

Tortilla crusted fillet of tilapia topped with pico de gallo

Cast Iron Pork Loin

Cast iron seared pork loin topped with pan gravy

Your Choice of one Starch and one Vegetable

  • Sliced Potatoes with Onions & Peppers
  • Cheesy Smashed Potatoes
  • Corn O’Brien

Chef’s Choice of Dessert

Taco-Any Day

Salad & Breads

  • Southwestern Salad
  • Flour Tortillas
  • Corn Tortillas
  • Tortilla Chips

Entrees (Your Choice of One, Two or Three)

*Grilled Sliced Skirt Steak

Tender skirt steak marinated in chili-lime marinade

Char Grilled Chicken

Char grilled chicken with cilantro and chipotle

Traditional Ground Beef

Ground Beef, cumin, and smoked paprika

On the Side

  • Black Beans with chorizo sausage and onions
  • Fiesta Rice with poblano peppers

Choice of Toppings (select the items you would like)

  • Traditional Salsa
  • Tomatillo Salsa
  • Mango Salsa
  • Roasted Corn Salsa
  • Lettuce
  • Olives
  • Onion
  • Tomatoes
  • Jalepenos
  • Shredded Pepper-Jack
    Shredded Cheddar
  • Sour Cream
  • Fresco Blanco
  • Guacamole
  • Fresh Lime Wedges
  • Fresh Cilantro
  • Fresh Made Chunky Guacamole

Chef’s Choice of Dessert

*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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