starts at $35/person
Hors d’ oeuvres choices:
- Fruit & Cheese Display-fresh sliced assorted fruits, assorted cheeses, and crackers
- Roasted Vegetable Display-assorted grilled and roasted marinated vegetables, served at room temperature
- Shrimp Cocktail Shooters-chilled jumbo shrimp with classic cocktail sauce
- Gazpacho-Grilled Cheese Shooters-chilled summer gazpacho & brie grilled cheese
- Vegetable Spring Rolls-with sweet chili sauce
- Mini Crab Cakes-petite lump crab cakes served with spicy remoulade sauce
- Mini Beef Wellingtons-tender filet mignon, mushroom duxelle, and parmesan wrapped puff pastry
Salad Choices:
- Tossed Garden Salad-with Heirloom tomatoes, cucumber and roasted garlic croutons. Ranch and Italian on the side
- Classic Greek Salad-Chopped iceberg lettuce topped with tomatoes, red onions, kalamata olives, pepperoncini, and feta cheese. Served with an oil and vinegar dressing on the side
- Euro Salad Martinis-baby kale greens, topped with crumbled goat cheese, toasted walnuts, sun-dried cranberries, red onion, Heirloom tomatoes, and Raspberry Vinaigrette
Choice of 2-3 Entrees:
- *Bacon Wrapped Filet-pan seared bacon wrapped filet mignon with wild mushroom demi
- *Blackened Sirloin-blackened sirloin topped with crumbled bleu cheese
- Bourbon-Maple Meatloaf-homestyle meatloaf with a bourbon maple glaze
- Oven Roasted Sea Bass -oven roasted fillet of Sea Bass with Heirloom tomato reduction
- Chicken Marsala-Seared boneless chicken breast topped with a wild mushroom marsala sauce
- Prosciutto Wrapped Chicken-pan seared boneless wrapped in prosciutto with asiago cheese
- Honey Citrus Chicken-citrus grilled chicken with Balsamic honey reduction
- Cider Brined Pork Loin-apple cider brined pork loin
- Tropical Mahi-Mahi-grilled mahi topped with tropical fruit salsa
- Five Spice Salmon-boneless Salmon fillet with Chinese five spice and miso glaze
- Sweet Potato Manicotti-thinly sliced sweet potato wrapped and stuffed with roasted vegetables and topped with balsamic reduction
- Roasted Vegetable Stack-roasted portabella base with assorted seasonal roasted vegetables with charred tomato sauce
Choice of Starch:
- Herbed Cous Cous-Israeli cous cous with fresh herbs and spices
- Boursin Smashed Potatoes-boursin garlic smashed potatoes
- Potato Medley-roasted red, sweet, and yukon gold potatoes tossed with roasted garlic butter
Choice of Vegetables:
- Green Beans Almondine-classic green beans with amaretto glazed almonds
- Maple-Malibu Carrots-crisp Malibu carrots sauteed with maple butter and cinnamon maple spice
- Charred Broccolini-tender oven broiled broccolini with lemon-herb butter
Choice of Bread:
- Assorted Artisan Rolls with butter
- Sweet Yeast Rolls with butter
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.