starts at $33/person
Hors d’ oeuvres Choices:
- Fruit & Cheese Display-fresh sliced assorted fruits, assorted cheeses, and crackers
- Roasted Vegetable Display-assorted grilled and roasted marinated assorted vegetables, served at room temperature
- Basil Pesto Chicken Skewers-grilled chicken with parmesan-basil pesto
- Italian Mushrooms-cremini mushrooms stuffed with Italian sausage and cheese
- Tomato & Mozzarella Caprese Skewers-fresh mozzarella, roasted garlic, Roma tomatoes, with fresh basil and olive oil
- Bruschetta Display-tomato-basil, cucumber-dill, and olive tapenade served with toasted bread rounds
- Anti-Pasto Market Display-sliced salami, pepperoni, prosciutto and capicola with provolone, Parmesan & Fresh Mozzarella Cheeses, Kalamata & Queen Olives, Roasted Peppers, Pepperoncini & Toasted Crustinis
Salad Choices:
- Tossed Garden Salad-Heirloom Tomatoes, Cucumber & Roasted Garlic Croutons. Ranch & Italian Dressings
- Caesar Salad-Fresh Romain, Parmesan, Heirloom Tomatoes, & Garlic Croutons. Caesar & Italian Dressings on the side
- Caprese Martinis-Fresh Mozzarella, Heirloom Tomatoes, Extra Virgin Olive Oil, Aged Balsamic, Fresh Herbs & Spices Over Arugula. Served in a martini glass
Choice of 2-3 Entrees:
- Chicken Florentine-Boneless chicken breast topped with spinach & parmesan served with a three cheese cream sauce
- Chicken Parmesan-Herb Breaded Boneless Chicken Breast with Marinara Sauce & Mozzarella Cheese
- Tomato-Basil Chicken-Parmesan dusted seared chicken served with tomato-basil salsa
- Penne Alfredo-Penne pasta with Parmesan Cream Sauce-with choice of Sausage, Chicken, or Vegetarian. You can spice it up by making it Cajun.
- Ravioli Marinara-Jumbo ravioli stuffed with ricotta and parmesan cheeses topped with homemade marinara sauce
- *Pesto Ale Marinated Flank Steak-Grilled and sliced with traditional roasted pesto
- Pasta Primavera-Penne pasta mixed with garden vegetables and finished with olive oil and fresh herbs
Choice of Starch:
- Choice of Pasta: Penne, Tortellini, Bow Tie, Gnocchi
- Choice of Sauce: Marinara, Alfredo, Basil Pesto Alfredo, Roasted Garlic & Herb Oil
- Can be upgraded to a pasta action station to also include:
- Choice of Toppings: Chicken, Shrimp, Prosciutto, Pancetta, Vegetables, Italian Sausage
Choice of Vegetable:
- Italian Green Beans-Green Beans with Sundried Tomato Butter
- Roasted Vegetable Medley-Yellow Squash, zucchini, Roma Tomatoes, Red Onion, Cremini Mushrooms, & Roasted Garlic Oil
- Maple Glazed Carrots-Crisp baby carrots sauteed with maple butter, and cinnamon maple spice
Choice of Bread:
- Garlic Bread Sticks
- Sliced Italian Bread with Butter
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.