Starts at $33/person
Hors d’ oeuvres Choices:
- Fruit & Cheese Display-fresh sliced assorted fruits, assorted cheeses, and crackers
- Baked Brie-pastry wrapped baked brie with seasonal filling
- Prosciutto Wrapped Grilled Asparagus with balsamic glaze
- Smoked Salmon Canapes-sliced smoked salmon on cucumber rounds with herbed cream cheese
- Prosciutto Wrapped Figs-sweet figs stuffed with gorgonzola cheese and wrapped in prosciutto
- Charcuterie Board-assorted meats, cheeses, breads, butters, and olives
Salad Choices:
- Tossed Garden Salad– with Heirloom tomatoes, cucumber, and roasted garlic croutons. Ranch & Italian dressings on the side
- Caprese Martinis-fresh mozzarella, Heirloom tomatoes, extra virgin olive oil, aged balsamic, fresh herbs and spices over arugula. Served in a martini glass.
- Seasonal Spinach Salad-baby spinach greens topped with Heirloom tomatoes, shaved red onion, cucumbers, parmesan cheese, and roasted croutons. Raspberry & Balsamic Vinaigrettes on the side.
- Caesar Salad-fresh romaine, parmesan cheese, Heirloom tomatoes, and croutons. Italian & Caesar dressing on the side.
- Chop House Wedge-crisp Romain lettuce, crumbled bacon, applewood smoked bleu cheese, roasted garlic croutons & Heirloom tomatoes. Balsamic & Ranch dressings on the side.
Choice of 2-3 Entrees:
- Lavender Pork-seared boneless sliced pork marinated with fresh lavender & Oregano
- Herb Roasted Chicken-herb rubbed roasted chicken with sage butter
- Sweet Potato Salmon-pan seared sweet potato encrusted boneless fillet of salmon topped with whole grain mustard cream sauce
- *“Sweet Tea” Tenderloin-tea glazed beef tenderloin carving station with horseradish cream, roasted garlic aioli, grated horseradish, applewood smoked bleu cheese aioli, and sweet yeast cocktail rolls
- *“Studded” Prime Rib-classic slow roasted garlic studded Prime Rib of beef carving station served with horseradish cream, roasted garlic, grated horseradish, whole grain mustard, and sweet yeast cocktail rolls
Choice of Starch:
- Rosemary Roasted Red Potatoes
- Garlic Smashed Potatoes-roasted garlic smashed potatoes
- Sun-Dried Tomato Pilaf-classic rice pilaf with sun-dried tomatoes, fresh garlic and basil
Choice of Vegetable:
- Green Bean Medley-crisp green Beans, wax beans and baby carrots
- Charred Broccolini-tender oven broiled broccolini with lemon herb butter
- Squash “Two-some”-yellow squash and baby zucchini with herb oil
- Roasted Vegetable Medley-yellow squash, zucchini, Roma tomatoes, red onion, cremini mushrooms, ad roasted garlic oil
Choice of Bread:
- Sweet Yeast Rolls with butter
- Sliced French Bread with butter
- Assorted Artisan Rolls with butter
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.